Pressure Cooker Of Noodles

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Pressure Cooker Of Noodles

Name: Pressure Cooker Of Noodles
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 500 g Noodles; 1 unit(s) Sachet of tomato sauce; 1 unit(s) Box of sour cream; 2 unit(s) Chicken bouillon cubes; 2 tablespoon Margarine; 1 tablespoon Tablespoon of salt; 200 g Ham, sliced and cut into squares; 200 g Mozzarella, sliced and cut into squares

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

8 servings

Erica Elaine

@ericakf

Ingredients
Recipe

Noodles500 g
Sachet of tomato sauce1 unit(s)
Box of sour cream1 unit(s)
Chicken bouillon cubes2 unit(s)
Margarine2 tablespoon
Tablespoon of salt1 tablespoon
Ham, sliced and cut into squares200 g
Mozzarella, sliced and cut into squares200 g

In the pressure cooker, place the pasta, tomato sauce, chicken broth, margarine and salt, and add water to cover and mix all the ingredients well.
Take it to the high fire and when the pan gets pressure, count 4 minutes.
Open the pan and place the ham, the cream and, finally, the mozzarella and mix well. Note: do not return the pan to the heat. With the heat of the pan the mozzarella melts.
Serve and enjoy.

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Pressure Cooker Of Noodles

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