Pressure Cooker Of Noodles
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Sachet of tomato sauce
Box of sour cream
Chicken bouillon cubes
Tablespoon of salt
Ham, sliced and cut into squares
Mozzarella, sliced and cut into squares
In the pressure cooker, place the pasta, tomato sauce, chicken broth, margarine and salt, and add water to cover and mix all the ingredients well.
Take it to the high fire and when the pan gets pressure, count 4 minutes.
Open the pan and place the ham, the cream and, finally, the mozzarella and mix well. Note: do not return the pan to the heat. With the heat of the pan the mozzarella melts.
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