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Pressure Cooker Of Noodles
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Ray Maciel
@minhacasanaweb- Ingredients
- Recipe
- Macaroni01 unit(s)
- Corn01 can(s)
- Bacon to taste
- Pepperoni to taste
- Grated cheese to taste
- Tomato Extract01 unit(s)
- Seasonings to taste
- Sour cream01 can(s)
- Mozzarella cheese to taste
- Garlic, olive oil and onion to taste
- Water200 ml
- How to make pressure cooker pasta with sour cream: 1 To make pressure cooker pasta with plain sour cream place the pressure cooker over medium low heat and add the oil, onion and garlic. Leave for 1-2 minutes or until softened, stirring occasionally to avoid burning. .
- Then put the bacon and pepperoni and mix with the onion and garlic. Let it cook for a few more minutes, to fry it slightly (this helps your simple pressure cooker noodles to be tastier).
- Add the tomato paste and water and bring to a boil, without covering. Then add the remaining ingredients. Mix everything, cover the pressure cooker and let it cook for 7 minutes.
- Open the pressure cooker and check the texture: if the pasta is still raw or if the sauce in this pot noodles is too liquid, let it boil for 2-3 minutes, without covering. When ready, turn off the heat and mix in the mozzarella cheese and grated cheese for extra creaminess!
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