Pressure Cooker Of Noodles

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By

@danny09

View in original language

(Português)

10 min(s)

5 servings

Ingredients

• Pasta of your choice | 1 pint
• Corn | 1 can(s)
• Mozzarella | 1 pint
• Ham | 1 pint
• Garlic | 2 unit(s)
• From corn to tomato | 1 unit(s)
• From sour cream | 1 unit(s)
• Oil | 1/2 dessert spoon

Recipe

1. In a pressure cooker, add the oil and garlic and sauté then add the tomato sauce sachet and the pasta.
2. Then add the cream of milk corn and put water until it covers as soon as it takes pressure count 5 minutes of pressure and turn off the fire.
3. Then add the mozzarella and the ham, cover the pan and cook for another 2 minutes.

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