Pressure Cooker Of Noodles

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By

@receitamara1

View in original language

(Português)

10 min(s)

6 servings

Ingredients

• Penne Noodles | 500 g
• Water | 1 l
• Tomato sauce | 2 cup
• Chopped Mozzarella | 250 g
• Chopped ham | 250 g
• Corn | 1 can(s)
• Chicken Knor | 1 unit(s)
• Beef Sazon | 2 unit(s)
• Salt and chopped chives | 1 to taste
• grated cheese | 20 g

Recipe

1. In a pressure cooker over high heat, place the water and the pasta and let it cook under pressure for 5 minutes.
2. After 10 minutes, when all the pressure comes out of the fire, uncover, add the tomato sauce, knor, chicken sazon, cheese and ham and cover again for another 5 minutes.
3. Turn off and put grated cheese to taste and you can serve

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