Macaroni, pepperoni, cheese, sour cream, oregano, olives, vegetables to taste | 400 g
Recipe
A thread of olive oil in the pressure cooker and put the garlic to fry, add the onion let it sugar, put the pepperoni and fry, add the noodles and the other ingredients, put water until you cover the noodles. Cover the pressure cooker and when it starts to boil count 7 minutes, open and if the pasta is soft, add cheese and oregano milk cream and eat at will. Yummy (obs, depending on the pasta, the noodles will not be ready, add more water and leave for another 3 minutes) .