Pressure cooker noodles 🍝

Photo of the Pressure cooker noodles 🍝 – recipe of Pressure cooker noodles 🍝 on DeliRec

Pressure cooker noodles 🍝

Name: Pressure cooker noodles 🍝
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 500 g Penne Noodles; 2 unit(s) Chopped pepperoni sausage; 2 unit(s) Chopped Onion; 3 unit(s) Garlic; 2 unit(s) Beef broth; 200 g Chopped Bacon; 300 g Tomato sauce; 1 can(s) Sour cream; to taste Chopped Green Smell; to taste Salt; to taste Oregano; to taste Black pepper; to taste Water; 300 g Mozzarella cheese

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Elisangela Batista

@fondeca

Ingredients
Recipe

Penne Noodles500 g
Chopped pepperoni sausage2 unit(s)
Chopped Onion2 unit(s)
Garlic3 unit(s)
Beef broth2 unit(s)
Chopped Bacon200 g
Tomato sauce300 g
Sour cream1 can(s)
Chopped Green Smell to taste
Salt to taste
Oregano to taste
Black pepper to taste
Water to taste
Mozzarella cheese300 g

In a pressure cooker, place the bacon and fry well, add the pepperoni sausage and let it fry too. Add the garlic and then the onion, sauté well.
Add the garlic and then the onion, sauté well.
Add the green smell, the kingdom pepper and oregano and stir, put the meat broth, the tomato sauce then the milk cream and a little water, mix and put the salt to taste
Put the raw pasta and cover with water and mix well.
Cover the pressure cooker and count 4 minutes after you get pressure
Turn off the heat, let the pressure release, open and stir well.
Place the pasta in a refractory and cover with the mozzarella cheese and bake until the cheese melts.

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Pressure cooker noodles 🍝

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