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Pressure cooker noodles 🍝

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Pressure cooker noodles 🍝


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Tempo de preparo

40 min(s)


8 servings

Elisangela Batista

  • Ingredients
  • Recipe
  • Penne Noodles500 g
  • Chopped pepperoni sausage2 unit(s)
  • Chopped Onion2 unit(s)
  • Garlic3 unit(s)
  • Beef broth2 unit(s)
  • Chopped Bacon200 g
  • Tomato sauce300 g
  • Sour cream1 can(s)
  • Chopped Green Smell to taste
  • Salt to taste
  • Oregano to taste
  • Black pepper to taste
  • Water to taste
  • Mozzarella cheese300 g
  1. In a pressure cooker, place the bacon and fry well, add the pepperoni sausage and let it fry too. Add the garlic and then the onion, sauté well.
  2. Add the garlic and then the onion, sauté well.
  3. Add the green smell, the kingdom pepper and oregano and stir, put the meat broth, the tomato sauce then the milk cream and a little water, mix and put the salt to taste
  4. Put the raw pasta and cover with water and mix well.
  5. Cover the pressure cooker and count 4 minutes after you get pressure
  6. Turn off the heat, let the pressure release, open and stir well.
  7. Place the pasta in a refractory and cover with the mozzarella cheese and bake until the cheese melts.

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