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Pressure cooker noodles đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
8 servings
Elisangela Batista
@fondeca- Ingredients
- Recipe
- Penne Noodles500 g
- Chopped pepperoni sausage2 unit(s)
- Chopped Onion2 unit(s)
- Garlic3 unit(s)
- Beef broth2 unit(s)
- Chopped Bacon200 g
- Tomato sauce300 g
- Sour cream1 can(s)
- Chopped Green Smell to taste
- Salt to taste
- Oregano to taste
- Black pepper to taste
- Water to taste
- Mozzarella cheese300 g
- In a pressure cooker, place the bacon and fry well, add the pepperoni sausage and let it fry too. Add the garlic and then the onion, sauté well.
- Add the garlic and then the onion, sauté well.
- Add the green smell, the kingdom pepper and oregano and stir, put the meat broth, the tomato sauce then the milk cream and a little water, mix and put the salt to taste
- Put the raw pasta and cover with water and mix well.
- Cover the pressure cooker and count 4 minutes after you get pressure
- Turn off the heat, let the pressure release, open and stir well.
- Place the pasta in a refractory and cover with the mozzarella cheese and bake until the cheese melts.
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