Pressure cooker noodles 🍝

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By

@fondeca

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Penne Noodles | 500 g
• Chopped pepperoni sausage | 2 unit(s)
• Chopped Onion | 2 unit(s)
• Garlic | 3 unit(s)
• Beef broth | 2 unit(s)
• Chopped Bacon | 200 g
• Tomato sauce | 300 g
• Sour cream | 1 can(s)
• Chopped Green Smell |  to taste
• Salt |  to taste
• Oregano |  to taste
• Black pepper |  to taste
• Water |  to taste
• Mozzarella cheese | 300 g

Recipe

1. In a pressure cooker, place the bacon and fry well, add the pepperoni sausage and let it fry too. Add the garlic and then the onion, sauté well.
2. Add the garlic and then the onion, sauté well.
3. Add the green smell, the kingdom pepper and oregano and stir, put the meat broth, the tomato sauce then the milk cream and a little water, mix and put the salt to taste
4. Put the raw pasta and cover with water and mix well.
5. Cover the pressure cooker and count 4 minutes after you get pressure
6. Turn off the heat, let the pressure release, open and stir well.
7. Place the pasta in a refractory and cover with the mozzarella cheese and bake until the cheese melts.

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