Add the green smell, the kingdom pepper and oregano and stir, put the meat broth, the tomato sauce then the milk cream and a little water, mix and put the salt to taste
Put the raw pasta and cover with water and mix well.
Cover the pressure cooker and count 4 minutes after you get pressure
Turn off the heat, let the pressure release, open and stir well.
Place the pasta in a refractory and cover with the mozzarella cheese and bake until the cheese melts.