Pressure cooker noodles 🍝

Name: Pressure cooker noodles 🍝
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 500 g Penne Noodles; 2 unit(s) Chopped pepperoni sausage; 2 unit(s) Chopped Onion; 3 unit(s) Garlic; 2 unit(s) Beef broth; 200 g Chopped Bacon; 300 g Tomato sauce; 1 can(s) Sour cream; to taste Chopped Green Smell; to taste Salt; to taste Oregano; to taste Black pepper; to taste Water; 300 g Mozzarella cheese

@fondeca

View in original language

(Português)

40 min(s)

8 servings

Ingredients

Penne Noodles
|
500 g
Chopped pepperoni sausage
|
2 unit(s)
Chopped Onion
|
2 unit(s)
Garlic
|
3 unit(s)
Beef broth
|
2 unit(s)
Chopped Bacon
|
200 g
Tomato sauce
|
300 g
Sour cream
|
1 can(s)
Chopped Green Smell
|
to taste
Salt
|
to taste
Oregano
|
to taste
Black pepper
|
to taste
Water
|
to taste
Mozzarella cheese
|
300 g

Recipe

In a pressure cooker, place the bacon and fry well, add the pepperoni sausage and let it fry too. Add the garlic and then the onion, sauté well.

Add the garlic and then the onion, sauté well.

Add the green smell, the kingdom pepper and oregano and stir, put the meat broth, the tomato sauce then the milk cream and a little water, mix and put the salt to taste

Put the raw pasta and cover with water and mix well.

Cover the pressure cooker and count 4 minutes after you get pressure

Turn off the heat, let the pressure release, open and stir well.

Place the pasta in a refractory and cover with the mozzarella cheese and bake until the cheese melts.

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