practical rice cake

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practical rice cake

Name: practical rice cake
Prep time: 8 h
Total time: 8 h
Yield: 1 Porções
Ingredients: 1 cup 2 cups (tea) of raw rice 1 cup (tea) of milk 3/4 cup (tea) of oil 4 eggs 1 and 1/2 cup (tea) of sugar 100 g of grated dry coconut 100 g of grated Parmesan cheese 1 tablespoon of yeast in

🇧🇷Brazil

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(Português)

8 hour(s)

1 servings

Eeeh_aah_tal_da surtada

@mariaamorimcosta

Ingredients
Recipe

2 cups (tea) of raw rice 1 cup (tea) of milk 3/4 cup (tea) of oil 4 eggs 1 and 1/2 cup (tea) of sugar 100 g of grated dry coconut 100 g of grated Parmesan cheese 1 tablespoon of yeast in1 cup

Put rice in water, in water, last night (or for 8 hours).
Then drain the water and put the rice in the blender along with the milk and oil, Beat well
Put the eggs and sugar and beat everything, Add the rest of the ingredients and beat.
Leave the yeast for the end and give it a quick tap. Pour in greased and sprinkled shape and take it to a preheated oven at 180° until brown.

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