Powder Milk Cake
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- Wheat flour3 cup
- Milk powder1 cup
- Sugar1 cup
- Egg2 unit(s)
- Margarine1 tablespoon
- Baking powder1 tablespoon
- Milk to taste
- In a bowl, beat the eggs with the sugar and margarine.
- Then add the powdered milk and mix well.
- Add the wheat flour and gradually add the milk, mixing well until you reach the dough point. (Same as other cakes)
- Finally add the baking powder.
- Bake in a preheated oven at 180° for approximately 40 minutes.