Potatoes stuffed with creamy rice

Photo of the Potatoes stuffed with creamy rice – recipe of Potatoes stuffed with creamy rice on DeliRec

Potatoes stuffed with creamy rice

Name: Potatoes stuffed with creamy rice
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 2 unit(s) Large Potato; to taste Butter; to taste Salt; 2 cup Rice; 3 tablespoon Cream cheese; to taste Ground black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large Potato2 unit(s)
Butter to taste
Salt to taste
Rice2 cup
Cream cheese3 tablespoon
Ground black pepper to taste

Place the potatoes in a pan, cover with water and bring to a boil to cook until they are soft. (Test by skewering with a fork)
Remove the potatoes from the water, wait to cool down a bit and make an incision on the top.
Carefully remove part of the core from the potatoes with a spoon, making room for the stuffing.
Season the potatoes inside with salt and pepper and spread the butter. Reserve.
In a bowl, mix the rice with the cream cheese until smooth.
Place the rice inside the potatoes, place them on a baking sheet and place in a preheated oven at 220ºC to bake for about 15 minutes. Serve immediately.

Did you like this recipe?

Potatoes stuffed with creamy rice

Tags

Did you like this recipe?

You may also like