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Potato gratin

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Potato gratin


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Tempo de preparo

40 min(s)


6 servings

Julia Mendes

  • Ingredients
  • Recipe
  • English Potato500 g
  • Whole milk1 cup
  • Fresh cream1/2 cup
  • Ricotta Cream1 can(s)
  • Mustard2 tablespoon
  • Grated Parmesan Cheese4 tablespoon
  • Dried herbs1 coffee spoon
  • Salt and nutmeg to taste
  1. Preheat the oven while preparing the potato. Wash and peel the potatoes. Slice the potatoes with a mandolin. In order not to darken, leave the gowns in the water.
  2. Mix all the cream ingredients in a bowl until it becomes a homogeneous cream. Drain the potatoes and dry well. Place them on a glass refractory. Go grouping one slice after another in a row.
  3. Pour the cream over the potatoes, on top put the Parmesan.

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