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Potato gratin
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Roberta Torres
@mini_lar.receitas- Ingredients
- Recipe
- Large Potatoes6 unit(s)
- Sour Cream1 can(s)
- Corn1 can(s)
- Milk1 can(s)
- Cottage cheese200 g
- Beef Sazon2 unit(s)
- Sliced Mozzarella5 unit(s)
- Oregano to taste
- Bacon200 g
- Cut the potatoes into slices (thick) and cook. Fry the bacon in small cubes and set aside
- Beat the milk, the cream cheese, the cream, the green corn and the seasoning in the blender until a cream is formed.
- In a refractory place the potatoes, pour the cream on top, put the bacon the mozzarella torn into pieces and finish with oregano
- Bake at 180 degrees until fixings.
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