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Potato gnocchi with fresh herb sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Camila
@cas_inhadacamis- Ingredients
- Recipe
- medium potato3 unit(s)
- Cassava flour3 tablespoon
- Wheat flour1 cup
- First cook the potatoes without the skin, the point of the potato has to be al dente, neither too hard nor too soft. (Reseve the water from the cooking of the potato) let's use
- After cooking, mash the potato in a bowl while still hot add the manioc flour and knead with your hands
- Then add the wheat flour little by little and knead with your hand forming a ball until it unglued from your hands.
- Now divide the dough into portions and make some little snakes to make the gnocchi (the gnocchi are nothing but squares like in the photo above.
- After the formed gnocchi, take the water from the potato cooking and put it to boil, put the formed gnocchi in the boiling water, When the gnocchi rises, it can be taken out of the water.
- It is ready, to accompany with a sauce of fresh herbs. Parsley Cilantro Mint Basil Oregano 1 clove of garlic 5 tablespoons of oil or olive oil Salt to taste, everything to taste. Put the sauce on the gnocchi and that's it.
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