Potato Gnocchi with Catupiry
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Cook the potato, mash it well, then add all the ingredients except the grated cheese and the curd, which are last
Knead well, remove a piece and roll it to the thickness of a finger, cut pieces of 2 cm, place in boiling salted water, after it rises, remove with a skimmer arrange the gnocchi and grated cheese on a plate in layers and place the catupiry on top heat for 15 minutes and it's ready.
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