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Potato Gnocchi with Beef
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Priscila
@casadapri107- Ingredients
- Recipe
- Potato1 kg
- Egg1 unit(s)
- Butter1 tablespoon
- Wheat flour3 cup
- Boneless Palette1 kg
- Garlic2 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Tomato sauce1 can(s)
- Gnocchi Potato Cook and peel the potatoes, then mash them with a fork, mix the egg, butter, wait for the dough to cool a little. Gradually add the flour (2 to 3 cups). When the dough no longer sticks to your hands, take small portions and stretch out on a floured table, making strips and cutting into the shape of the gnocchi. In a pan with boiling water, place the gnocchi one by one until they rise to the surface, remove and place on a platter.
- pot meat Cook the meat in pieces in the pressure cooker for 30 minutes, after removing the excess broth, fry the onion, tomato and garlic with the meat, then add tomato sauce and meat broth until the sauce thickens. Mount your plate with a portion of gnocchi, sauce, meat and grated Parmesan cheese. Enjoy your food!
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