potato esfirra

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potato esfirra

Name: potato esfirra
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 250 g Sweet or Black Potato; 1 unit(s) Egg; 3 tablespoon Rice flour or oatmeal (if needed, you can add more until it binds); to taste Salt; to taste Seasoning; 1 tablespoon Yeast

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Nancilene

@nutrinancilene

Ingredients
Recipe

Sweet or Black Potato250 g
Egg1 unit(s)
Rice flour or oatmeal (if needed, you can add more until it binds)3 tablespoon
Salt to taste
Seasoning to taste
Yeast1 tablespoon

Knead the potato, add the egg, seasoning and salt, then add the flour and knead the dough until you reach the dough point (homogeneous dough, which you can make the shape of the esfirra) Finish with the yeast knead a little more, form the esfirra and add the stuffing and take it to the oven for 25 min or until the stuffing is baked. Stuffing of your choice (meat, chicken, tuna, cheese...)

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potato esfirra

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