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potato drumstick

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potato drumstick

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

18 servings

  • Ingredients
  • Recipe
  • 1 and a half cup wheat flour1 cup
  • Butter1 tablespoon
  • Salt1 teaspoon
  • Boiled and mashed potatoes2 unit(s)
  • And half of milk1 cup
  • Knor chicken broth dissolved in hot water1 g
  • Breadcrumbs1 unit(s)
  • Eggs (will use the yolk)3 unit(s)
  • Shredded and Seasoned Chicken1 unit(s)
  1. Mix the wheat flour, liquid milk, boiled potato, salt and butter in the pan. Cook until the dough is thick, 2 minutes.
  2. Then remove from the heat, wait for it to cool and knead the dough with your hands until it is very soft. Apply olive oil to your hands, as the dough will stick a little.
  3. Make the coxinha shape, add your stuffing (chicken) pass the yolk and breadcrumbs and take it to fry in the hot oil. Swipe on a paper towel and you're done!

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