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Potato Cake

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Tempo de preparo

60 min(s)


10 servings


  • Large Potatoes | 4 unit(s)
  • Butter or margarine | 3 tablespoon
  • Lightly beaten egg | 1 unit(s)
  • Salt to taste | 1 unit(s)
  • Parmesan cheese for sprinkles | 1 unit(s)
  • Chopped small onion | 1 unit(s)
  • Crushed garlic | 3 unit(s)
  • Oil | 1 tablespoon
  • Olive oil | 2 tablespoon
  • Tomato sauce | 1/2 unit(s)
  • Cup of cottage cheese | 1 unit(s)
  • Chicken breast | 1/2 kg


  1. Cook the chicken only in water, it does not need seasoning as the sauce is already well seasoned. After cooking, shred the chicken and set aside. Sauté the onion and garlic in the oil and olive oil, do not let it brown too much. Add the tomato sauce and the chicken broth cube and sauté, stir well until the chicken cube falls apart. Add the shredded chicken and mix well. Add the curd and stir for 2 minutes, remove from heat. Wait for it to cool, put the cooled stuffing over the dough.

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