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Potato bread stuffed with pepperoni
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
30 servings
Márcia Spinosa
@spinosa01- Ingredients
- Recipe
- Biological yeast sachet20 g
- Sugar1 dessert spoon
- Salt1 coffee spoon
- Butter2 tablespoon
- Olive oil2 tablespoon
- Boiled Potato2 unit(s)
- Eggs2 unit(s)
- warm milk1 cup
- Chopped pepperoni2 unit(s)
- Oregano1 to taste
- Sesame1 to taste
- Wheat flour1 kg
- In the blender, beat the eggs, butter, olive oil, warm milk, sugar, salt, boiled potatoes and biological yeast. Beat well for about 2 minutes, in a bowl pour the mixture into 700 g of wheat flour, gradually incorporate the rest, make palm-sized balls, open with your hand put chopped pepperoni and close it on a bench. with flour, brush with a yolk and sesame.
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