Potato bread stuffed

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Potato bread stuffed

Name: Potato bread stuffed
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) Sweet Potato; 4 tablespoon Oat bran; 1 unit(s) Clara (save the yolk for brushing)⁣; 1 teaspoon Salt; 1 unit(s) Chopped Onion; 1 unit(s) Chopped tomato; 30 g Ricotta Cream

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Receitas Da

@receitasdaxai

Ingredients
Recipe

Sweet Potato1 unit(s)
Oat bran4 tablespoon
Clara (save the yolk for brushing)⁣1 unit(s)
Salt1 teaspoon
Chopped Onion1 unit(s)
Chopped tomato1 unit(s)
Ricotta Cream30 g

Cook the potato well and mash it with a fork.
Mix the other ingredients until you get a homogeneous mass.
Grease a plate, put half the dough, make a hole
In the filling, I sautéed about 60g of chicken with onion and tomato, then turned off the heat and mixed 30g of ricotta cream.
Put the stuffing and cover with the rest of the dough, joining the ends and forming the bun.
Pass the yolk over the top (it can be with your finger)
Take it to the airfryer for 25 min, or a traditional oven preheated to 180°. ⁣

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Potato bread stuffed

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