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Potato bread stuffed.

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Potato bread stuffed.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

8 servings

Jordana Macedo

@receitasdoedejo
  • Ingredients
  • Recipe
  • Potato1 unit(s)
  • Wheat flour350 g
  • Sugar2 teaspoon
  • Salt1 teaspoon
  • Milk2 tablespoon
  • Organic Yeast1 unit(s)
  • Eggs2 unit(s)
  • Butter100 g
  • Diced Mozzarella150 g
  • Tomatoes, skinned and pitted1 unit(s)
  • Shredded ham100 g
  • Green onions to taste
  • Oregano to taste
  1. Boil the potato, mash and set aside.
  2. Heat the milk.
  3. Place the warm milk and the yeast in a blender and pulse twice.
  4. Pour the wheat into a bowl and make a hole in the middle, leaving the flour only on the sides. Add the blender mixture and the rest of the ingredients.
  5. Mix everything with your fingertips and knead the dough until it starts to come off your hands.
  6. Make a ball with the dough and put it in a greased shape, and let the dough rest for 1 hour.
  7. After resting, open the dough in and place the stuffing, then roll it up like a rocambole, with a knife cut the loaves the size of 3 fingers, place in a greased shape, with a small space between each loaf.
  8. Beat an egg yolk and brush the breads;
  9. Bake in a preheated oven at a hot temperature until golden. And then just eat.

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