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First start cooking your potatoes only in water, mash and leave it reserved until it comes to room temperature!
then in a bowl add all your flour and yeast and mix well! Also add the other ingredients except milk! Add milk little by little because depending on your potato the humidity can vary a lot in this recipe!
mix well and add milk little by little so you can feel the dough and not go away.
(potatoes are usually a little boring to handle because sometimes people put too much flour and end up weighing them down).
Potato bread dough is usually a little stickier than other bread doughs.
So at that time I put some flour on the bench, transfer your dough And it's time to knead it until it's very smooth!
You can put flour mist to knead! But it has to be very little because you can't lose moisture from this dough.
Put them to rest in a stuffy place until she
double in size. Then you just model and take it to 1 second growth, when it reaches 80% of the initial size, insert an egg and decorate with sesame.
The fourth step is when it has grown well, you bake it in a medium oven until golden!
Then just taste
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