Brazil

Water

Eggs

Vegetable oil

Salt

Tomato

Mozzarella Cheese

Onion

Pepperoni

Olive

Portuguese pizza

Coloque a água em um recipiente junto ao ovo, azeite, a farinha e o fermento. Misture tudo com a mão, sovendo a massa durante 30 minutos para que ela fique plana e possa formar a base da pizza.

Put the water in a container with the egg, oil, flour and yeast. Mix everything by hand, kneading the dough for 30 minutes so that it is flat and can form the base of the pizza.

Faça as bordas com a massa que desejar, coloque posteriormente para descansar, durante 3 horas. Em seguida, pegue o tomate, água e bata no liquidificador.

Make the edges with the dough you want, put it later to rest for 3 hours. Then take the tomato, water and hit the blender.

Distribua esse molho na massa da pizza, depois do descanso. Corte a cebola, as azeitonas (sem o caroço), um pouco de tomate, o queijo e a calabresa, adicionando na pizza com o molho. Posteriormente leve a pizza ao forno aquecido anteriormente (30 minutos antes). Deixa no forno durante 15 minutos e estará pronta a receita da pizza portuguesa.

Spread this sauce on the pizza dough, after resting. Cut the onion, the olives (without the pit), a little tomato, the cheese and the pepperoni, adding it to the pizza with the sauce. Then take the pizza to the previously heated oven (30 minutes before). Leave it in the oven for 15 minutes and the Portuguese pizza recipe will be ready.

Portuguese pizza

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