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poolish

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poolish

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

1 servings

Leandro Sousa

@lendrosmata
  • Ingredients
  • Recipe
  • Wheat Flour100 mg
  • Water100 ml
  • Dry Yeast1 g
  1. Mix 100ml of water in 1g of dry yeast
  2. Add 100 g of wheat flour and mix well
  3. Cover with cloth or paper and wait 3 hours to rise

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