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Polenta with Sausage Ragu with Ribs

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Polenta with Sausage Ragu with Ribs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Water4 cup
  • Cornmeal1 cup
  • Butter1 tablespoon
  • Tomato3 unit(s)
  • Beef rib300 g
  • Fresh Sausage200 g
  • Olive oil to taste
  • Rib cooking broth1 cup
  1. With the water boiling, I gradually added the cornmeal and stirred with a whisk non-stop for about 25 minutes, adjusted the salt and added a spoon of butter. She gets creamy. Ragu: I put olive oil, onion and the rib, coarsely shredded and the sausage, without the tripe. I let it fry a little and I already added the chopped tomatoes. I added a ladle of the rib broth, hit the salt and pepper and let it settle for about 15 min. It's delicious!

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