POLENTA WITH SAUSAGE RAGU

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POLENTA WITH SAUSAGE RAGU

Name: POLENTA WITH SAUSAGE RAGU
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 250 g Cornmeal; 1 l Basic Broth; 100 g Grated Parmesan Cheese; 80 g Butter; 100 g Chopped Pepperoni Sausage; 400 g Tomato Pelllato; to taste Thyme; 1 unit(s) Carrot; 01 unit(s) Onion; 02 unit(s) Garlic; 1/2 unit(s) Garlic; 1 unit(s) Celery; 1200 l Water; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

ELIANE CORRÊA

@elianecorrea67

Ingredients
Recipe

Cornmeal250 g
Basic Broth1 l
Grated Parmesan Cheese100 g
Butter80 g
Chopped Pepperoni Sausage100 g
Tomato Pelllato400 g
Thyme to taste
Carrot1 unit(s)
Onion01 unit(s)
Garlic02 unit(s)
Garlic1/2 unit(s)
Celery1 unit(s)
Water1200 l
Salt and pepper to taste

Basic broth: 1200 g of water and add carrots, onions, garlic, salt, pepper and boil for 20 min and strain
Strained broth gradually add the cornmeal over low heat and let it cook until you don't feel any cornmeal. Turn off and add butter and Parmesan cheese and stir for 1 min until creamy
Cut the sausage into skinless cubes. Put it in the pan together with the tomato pellati and let it cook together with the thyme over low heat for 30 minutes.
Remove the thyme, adjust the salt
Put the polenta on plates and add the sausage regulation on top.

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POLENTA WITH SAUSAGE RAGU

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