plain oven rice

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plain oven rice

Name: plain oven rice
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: to taste 3 cups of cooked rice 1 can of selected vegetables (corn, peas, potatoes, carrots, etc.) 1 cooked and shredded chicken breast 2 tomatoes, diced 1 medium onion, chopped into slices 1 cup of curd cheese 1/2 cup of potato straw 1/2 cup grated mozzarella cheese 2 tablespoons tomato sauce 1 tablespoon oil Salt and black pepper to taste

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

8 servings

Doce lar

@alinejose

Ingredients
Recipe

3 cups of cooked rice 1 can of selected vegetables (corn, peas, potatoes, carrots, etc.) 1 cooked and shredded chicken breast 2 tomatoes, diced 1 medium onion, chopped into slices 1 cup of curd cheese 1/2 cup of potato straw 1/2 cup grated mozzarella cheese 2 tablespoons tomato sauce 1 tablespoon oil Salt and black pepper to taste to taste

Mix the contents of the can of vegetable selection with the cooked rice, without taking it to the fire and set aside. Sauté the onion in the oil, add the chopped tomato, the shredded chicken breast and the 2 tablespoons of tomato sauce. Season with salt and pepper to taste. In a refractory, make a layer of rice, one of curd and one of sauce and repeat the same sequence again, ending with the last layer of rice. On the finished layers, spread the potato straw and grated cheese. Bake in a medium oven for a maximum of 15 minutes or in the microwave on high power for a maximum of 6 minutes. ADDITIONAL INFORMATION

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plain oven rice

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