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plain couscous

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plain couscous


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Tempo de preparo

25 min(s)


3 servings

Eloina Rodriguez

  • Ingredients
  • Recipe
  • Corn flour (suitable for couscous)1/2 unit(s)
  • Salt to taste
  • Water2 cup
  • Butter or margarine1 tablespoon
  1. In a bowl we are going to add our couscous flour, half a packet. Put the salt (to taste) and add the water little by little until it gets wet, being careful not to soak our dough.
  2. After wetting our dough, let it rest for about 5 minutes until the dough swells.
  3. Done that, put water in your couscous pan, and grease it with butter or margarine then just add our dough in the couscous pan and let it cook for 10 to 20 minutes

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