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- Ingredients
- Recipe
- Flour400 g
- Eggs1 unit(s)
- Milk250 ml
- Sugar2 tablespoon
- Salt to taste
- Bread Yeast1 unit(s)
- Oil75 ml
- Mix the dry ingredients in a bowl, the flour, yeast and sugar, then the oil and eggs, milk and salt.
- Knead the dough until it doesn't stick but in your hands and grease a shape and add the dough to rise for 30 minutes. Brush with egg yolk Then bake in the oven until golden.
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