Name: plain bread
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1 l 600 ML WATER 100 ML OIL 1 DESSERT SCOOP OF SALT 3 TABLES OF SUGAR SOUP 4 GRAMS OF DRY ORGANIC YEAST (A LITTLE LESS THAN HALF A SOUP SPOON) FLOUR UNTIL THE DOUGH POINTS TO APPROXIMATELY 1,200 KG.

Brazil

600 ML WATER 100 ML OIL 1 DESSERT SCOOP OF SALT 3 TABLES OF SUGAR SOUP 4 GRAMS OF DRY ORGANIC YEAST (A LITTLE LESS THAN HALF A SOUP SPOON) FLOUR UNTIL THE DOUGH POINTS TO APPROXIMATELY 1,200 KG.

plain bread



FAZER UMA ESPONJA CM A ÁGUA DA RECEITA,O FERMENTO E CINCO COLHERES DE TRIGO...DEIXAR AGIR POR DEZ MINUTOS...ACRESCENTAR O RESTANTE DOS INGREDIENTES E POR ÚLTIMO IR ACRESCENTANDO A FARINHA AOS POUCOS,ATÉ DAR PONTO NA MASSA...SOVAR ATÉ QUE FIQUE BEM LIZINHA...DEIXAR DESCANSAR UNS 40 MINUTOS,APÓS ESSE TEMPO MODELAR OS PÃES E DEIXAR NA GELADEIRA,PROTEGER CM UM PLÁSTICO PARA NÃO  RESSECAR A MASSA...EU AMASSEI ESSES PÃES ÀS 22 HRS E ASSEI HJ POR VOLTA DAS 8 HRS DA MANHÃ...TIREI DIRETO DA GELADEIRA,PINCELEI E COLOQUEI PRA ASSAR...NÃO PREAQUECI MEU FORNO...ASSEI A 180 GRAUS POR 50 MINUTOS APROXIMADAMENTE...BOM APETITE😋😋😋🥰



MAKE A SPONGE WITH THE WATER OF THE RECIPE, THE YEAST AND FIVE SCOOPS OF WHEAT...LET IT ACT FOR TEN MINUTES...ADD THE REMAINING INGREDIENTS AND FINALLY GO ADDING THE FLOUR Gradually, UNTIL YOU KNOW THE DOUGH... Knead UNTIL IT IS VERY SMOOTH...LET IT REST ABOUT 40 MINUTES, AFTER THAT TIME SHAP THE BREADS AND LEAVE IT IN THE REFRIGERATOR, PROTECT WITH A PLASTIC SO THE DOUGH DOES NOT DRY OUT... FROM 8 AM IN THE MORNING...I TAKE IT DIRECTLY FROM THE FRIDGE, I BRUSHED IT AND PUT IT TO BAKE...DON'T PREHEAT MY OVEN...I BAKED IT TO 180 DEGREES FOR APPROXIMATELY 50 MINUTES... ENJOY 😋😋😋🥰

plain bread

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