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- Ingredients
- Recipe
- Musa300 g
- Tomato2 unit(s)
- Oregano2 g
- Pastry dough500 g
- In this case, I bought the dough from the beast, I think they are better for you to make the pastel.
- Now let's go, open dough, take the cheese, cut the tomato into thin slices of
- Place the tomato on top of the mozzarella, then add the oregano.
- Now let's close our pastry if you don't have the proper tool you can use a fork even press the edges sealing the patel completely and very easy I use the fork sometimes it goes well and simple done that and just fry it use the low heat to don't burn and that's it
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