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pizza dough


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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Organic Yeast50 g
  • Salt1 tablespoon
  • Sugar4 tablespoon
  • Oil or olive oil1/2 cup
  • Warm water500 ml
  1. In a large bowl, place the yeast and sugar and mix well until melted. Add the other ingredients and mix well, the dough cannot be hard or too soft. Control this with Water and Wheat. The dough should be soft but not sticky, the point is when it releases from the hands when you pull.
  2. Let it rest for 40 minutes. Make 6 palm-sized balls. Book for another 30 minutes. Open with the help of a roll sprinkled with cornmeal. Filling What pleases you. This one in the photo is pear with gorgonzola and red pepper jelly.

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