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Pizza

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

ana Guilhemer

@anagui
  • Ingredients
  • Recipe
  • Unleavened Wheat Flour400 g
  • Organic Dry Yeast1/2 tablespoon
  • Sugar1 teaspoon
  • Salt1 teaspoon
  • Soybean oil5 tablespoon
  • Warm water1 cup
  • tomato sauce2 tablespoon
  • Mozzarella150 g
  • Pepperoni sausage (cut very thin)1/2 unit(s)
  • Onion (chopped very thin)1/2 unit(s)
  • Oregano to taste
  1. In a bowl put the flour.
  2. Dissolve the yeast in the glass of water, gradually add the flour and stir well.
  3. Add salt to taste and, if necessary, add more flour, until it comes off.
  4. Let the dough rest for at least 10 minutes.
  5. In a pizza shape, roll out the dough
  6. Spread the tomato sauce over the pasta.
  7. Then the mozzarella, pepperoni, onion and oregano.
  8. Place in the oven for 20 minutes.

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