Name: Pineapple cake
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 g 1 cup (tea) of sugar, half a cup (tea) of boiling water, 7 slices of pineapple, 3 eggs, 1 cup (tea) of oil, 1 and a half cup (tea) of sugar, 2 cups (tea) of wheat flour, 1 tablespoon (soup) of baking powder

Brazil

1 cup (tea) of sugar, half a cup (tea) of boiling water, 7 slices of pineapple, 3 eggs, 1 cup (tea) of oil, 1 and a half cup (tea) of sugar, 2 cups (tea) of wheat flour, 1 tablespoon (soup) of baking powder

Pineapple cake

Em uma panela derreta o açúcar até formar um caramelo claro (não deve ficar escuro para não amargar a calda).
Coloque a água fervente e deixe ferver até dissolver os torrões de açúcar e formar um caramelo.
Unte uma forma redonda (26 cm de diâmetro) com manteiga e despeje o caramelo.
Disponha as rodelas de abacaxi e reserve.
Em um recipiente, misture os ovos e o óleo.
Acrescente o açúcar e a farinha de trigo e mexa até obter uma mistura homogênea.
Adicione o fermento em pó e misture.
Despeje a mistura, com cuidado, sobre forma reservada e leve para assar em forno médio (180°C), preaquecido, por cerca de 40 minutos ou até dourar.
Espere amornar, desenforme e sirva.

In a pan, melt the sugar until it forms a light caramel (it should not be dark so as not to bitter the syrup).
Put the boiling water and let it boil until the sugar clumps dissolve and form a caramel.
Grease a round shape (26 cm in diameter) with butter and pour in the caramel.
Arrange the pineapple slices and set aside.
In a bowl, mix eggs and oil.
Add the sugar and wheat flour and stir until a homogeneous mixture is obtained.
Add the baking powder and mix.
Pour the mixture, carefully, on the reserved form and take it to bake in a medium oven (180°C), preheated, for about 40 minutes or until golden.
Allow to cool, unmold and serve.

Pineapple cake

Tags

Did you like this recipe?

You may also like