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Pineapple cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Amilton Bispo
@purosabor- Ingredients
- Recipe
- Pineapple2 unit(s)
- Eggs3 unit(s)
- Wheat2 cup
- Oil1 cup
- Milk1 cup
- Baking powder1 tablespoon
- Sugar250 g
- Cut the pineapple into slices and set aside.
- Add the sugar to the pan and heat until the sugar melts and forms a caramel.
- Then add the caramel in the mold and place the slices .Reserve.
- In a bowl add the eggs, oil, sugar and mix well. Then add the milk and stir.
- Then add the wheat gradually and finally the yeast stir until the dough is homogeneous.
- Then transfer the dough to shape and take it to bake in a preheated oven. Bake for 30 to 40 minutes. Then just unmold.
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