Name: Pie Shrimp
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 1 kg Wheat flour; 500 g Margarine; 1 dessert spoon Salt; 1 unit(s) Egg; 400 g shrimp; 1 to taste Onion, chili, tomato,; 1 to taste Parsley, chives; 1 coffee spoon Black pepper; 1 teaspoon Paprika; 1 tablespoon Wheat flour (for sauce); 4 unit(s) Garlic; 100 ml Water

Brazil

Wheat flour

Margarine

Salt

shrimp

Onion, chili, tomato,

Parsley, chives

Black pepper

Paprika

Wheat flour (for sauce)

Garlic

Water

Pie Shrimp

Massa: misture a farinha, o sal e a margarina com as mão até que a massa fique lisa e homogênea.




Dough: mix the flour, salt and margarine with your hands until the dough is smooth and homogeneous.




Molho: doure o alho, a cebola acrescente o camarão e refogue acrescentando o tomate, pimentão, pimenta do reino, paparica, salsinha, cebolinha e deixe refogar por alguns minutos acrescente por último uma colher de sopa de farinha de trigo dissolvida em 100 ml. de água e deixe ferver até engrossar, deixe esfriar.



Sauce: brown the garlic, onion, add the shrimp and sauté adding the tomato, pepper, black pepper, paprika, parsley, chives and let it sauté for a few minutes, finally add a tablespoon of wheat flour dissolved in 100 ml. of water and let it boil until it thickens, let it cool.




Em uma forma coloque a metade da massa no fundo, acrescente o recheio e finalize com a outra metade da massa, pincele um ovo batido por cima da massa e asse em forno pre aquecido em 200° por aproximadamente 40 minutos ou até que esteja dourado.



In a shape put half of the dough on the bottom, add the stuffing and finish with the other half of the dough, brush a beaten egg over the dough and bake in a preheated oven at 200° for approximately 40 minutes or until it's golden.


Pie Shrimp

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