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pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Stephanie De

@blogdateeh
  • Ingredients
  • Recipe
  • quality butter1 unit(s)
  • wheat flour1 kg
  1. put the ingredients in the refractory and mix with your hands until the point
  2. the right point is when the dough releases all of the hand
  3. make the stuffing of your choice and mount it on the Travessa

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