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Pie Of Chicken With Catupiry
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Eloina
@eloinareceitas- Ingredients
- Recipe
- Wheat flour1 kg
- Margarine500 g
- Eggs3 unit(s)
- Chicken breast1 kg
- Corn1 can(s)
- Pea1 can(s)
- Tomato sauce1 cup
- Chicken Knor Broth2 unit(s)
- Green Smell1 to taste
- Salt1 to taste
- Cream cheese1 to taste
- Catupiry cheese1 to taste
- Onion1 unit(s)
- Tomato1 unit(s)
- Bay leaf3 unit(s)
- Garlic2 unit(s)
- Pressure cook the chicken breast with the knor chicken broth and the bay leaf... Once cooked, shred or process, set aside. Sauté the onion and garlic, add the shredded or processed chicken, add the chopped tomato and saute everything, always stirring, try the salt and if you need to, add the corn and peas and a little of the broth you cooked the chicken in, about 20 ml, continue to sauté and turn off the heat... After turning off the fire, add the green smell and mix well.
- Let's go to the mass. In a container, place the wheat flour, eggs and margarine, mix and do not knead, as this dough is very delicate, mix everything until you get a consistency of dough for pie.
- Open the dough with the help of a rolling pin and arrange it in the shape, leaving space for the stuffing.
- Add the stuffing and finally the catupiry cheese and cottage cheese.
- Roll out the rest of the dough to cover the pie. Use a plastic bag to open, it will be better when covering the shape with the layer of dough.
- Brush with the yolk of an egg.
- Bake in a preheated oven at 180° For approximately 40 minutes.
- Now just unmold and serve.
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