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Pie Dough

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

6 servings

Sabrina Medeiros

@sabrinamedeiros133
  • Ingredients
  • Recipe
  • Melted butter300 g
  • Wheat flour500 g
  • Gem1 unit(s)
  • Salt1 dessert spoon
  1. In a bowl, add the flour and mix well with the egg yolk and salt.
  2. Add the butter and continue mixing until a homogeneous mass is formed.
  3. Wrap the dough in a dish towel and put it in the fridge for about 1 hour.
  4. After the time, open the dough with a rolling pin and place it by lining the bottom in a
  5. Add stuffing of your choice on top and close with more dough.
  6. Bake at 200°C for 40 minutes

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