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Pie crust


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Tempo de preparo

2 hour(s)


10 servings

Larissa Boaventura

  • Ingredients
  • Recipe
  • Milk2 cup
  • Wheat2 cup
  • Egg3 unit(s)
  • Oil1 cup
  • Chemical Yeast1 tablespoon
  • Parmesan cheese packet1 unit(s)
  • Onion1/4 unit(s)
  1. In a blender, beat the milk, oil and eggs.
  2. In a bowl, place the wheat, salt, parmesan cheese and baking powder.
  3. Pour the blender mixture into the bowl and mix well with the help of a whisk.
  4. In a greased pan, pour half of the dough, add the stuffing of your preference and the rest of the dough.
  5. If you prefer, add culinary cheese over the dough and take it to the medium oven for approximately 50 minutes.

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