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- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Cream cheese2 can(s)
- Corn1 can(s)
- Pea1 can(s)
- Carrots in vats1 cup
- Diced Potato1 cup
- Egg1 unit(s)
- Raisins1 cup
- Cheese250 g
- Ham250 g
- Cook the chicken with your favorite seasoning and then shred
- In a bowl, combine the flour and margarine and knead to form a floured pie dough.
- Filling. Take the shredded chicken, add the cheese, ham, carrots, peas, corn, raisins and cream cheese.
- In a bowl, open the pie dough, place the pie filling and cover with the dough.
- Brush the dough with egg yolk and put it in the oven to bake.
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