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Tempo de preparo

1 hour(s)


2 servings


  • Ingredients
  • Recipe
  • Chicken breast1 unit(s)
  • Cream cheese2 can(s)
  • Corn1 can(s)
  • Pea1 can(s)
  • Carrots in vats1 cup
  • Diced Potato1 cup
  • Egg1 unit(s)
  • Raisins1 cup
  • Cheese250 g
  • Ham250 g
  1. Cook the chicken with your favorite seasoning and then shred
  2. In a bowl, combine the flour and margarine and knead to form a floured pie dough.
  3. Filling. Take the shredded chicken, add the cheese, ham, carrots, peas, corn, raisins and cream cheese.
  4. In a bowl, open the pie dough, place the pie filling and cover with the dough.
  5. Brush the dough with egg yolk and put it in the oven to bake.

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