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Piauí salted donut

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Piauí salted donut

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Tapioca (GUM) Dry5 cup
  • Egg4 unit(s)
  • oil1 cup
  • Milk2 cup
  • Salt to taste to taste
  • Fennel (optional) to taste
  1. Boil the milk together with the oil and pour it over the gum, stir well to scald and let it cool.
  2. Once cool, add the eggs and salt. Mix everything well, you can use the mixer because the dough weighs a lot.
  3. Take it in a greased shape with oil to bake in a preheated oven for 35/40 minutes.
  4. A delicious, Northeastern recipe. Remember cheese bread 🥰🤤

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