Petrópolis bread

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Petrópolis bread

Name: Petrópolis bread
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 Porções
Ingredients: 500 g Wheat flour; 80 g Refined sugar; 5 g Salt; 50 g Margarine; 1 unit(s) Egg; 20 g Powdered milk; 20 g Organic Dry Yeast; 100 ml Water until set

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

2 servings

Karina

@rotinadakarina

Ingredients
Recipe

Wheat flour500 g
Refined sugar80 g
Salt5 g
Margarine50 g
Egg1 unit(s)
Powdered milk20 g
Organic Dry Yeast20 g
Water until set100 ml

In a bowl, place all the dry ingredients, except the salt, and mix well.
Add the water little by little, being careful not to lose the point, add the salt and knead the dough. It looks wetter, it can't be that dry.
I passed it on the cylinder, but if you don't have this tool, just knead it well until you reach the veil point. ⠀ It takes about 10min
Let the dough rest for 10/20 min until it relaxes and starts to ferment.
Model as you like and take it for a second growth until it grows 80% of the initial volume.
Bake in medium oven until lightly golden..

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Petrópolis bread

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