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Perfect homemade gluten free pasta

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Perfect homemade gluten free pasta

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Tempo de preparo

50 min(s)


6 servings

Ohana Hanna

  • Ingredients
  • Recipe
  • Rice Flour3 cup
  • Potato Starch1 cup
  • Sweet Sprinkle1/2 cup
  • Eggs3 unit(s)
  • Salt to taste
  • Water1/2 cup
  • Boiled and mashed cassava300 g
  1. In a bowl, mix the rice flour, potato starch and sweet sprinkles. Reserve half a cup (tea) of this mixture and add the other ingredients (eggs, cassava, salt). Stir well until you get a homogeneous mixture.
  2. Put half a cup (tea) of water and keep mixing until it disgraces your hands. Add little by little so you don't miss the point. Let rest for 1 hour.
  3. Roll the dough well or roll it out with a rolling pin (if you don't have a rolling pin, a glass bottle will help) Open the cylinder leaving it at the desired thickness. I like her thicker
  4. Roll up like a jelly roll and cut with a very sharp knife. You can add a little rice flour before rolling it makes the dough drier to handle
  5. Cook in plenty of boiling salted water. It's delicious! Then just put the sauce of your preference! When you do, tell me! Here approval is 100%! Never left! Use the sauce of your choice around here it was dried tomato.

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