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Perfect homemade gluten free pasta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Rice Flour3 cup
- Potato Starch1 cup
- Sweet Sprinkle1/2 cup
- Eggs3 unit(s)
- Salt to taste
- Water1/2 cup
- Boiled and mashed cassava300 g
- In a bowl, mix the rice flour, potato starch and sweet sprinkles. Reserve half a cup (tea) of this mixture and add the other ingredients (eggs, cassava, salt). Stir well until you get a homogeneous mixture.
- Put half a cup (tea) of water and keep mixing until it disgraces your hands. Add little by little so you don't miss the point. Let rest for 1 hour.
- Roll the dough well or roll it out with a rolling pin (if you don't have a rolling pin, a glass bottle will help) Open the cylinder leaving it at the desired thickness. I like her thicker
- Roll up like a jelly roll and cut with a very sharp knife. You can add a little rice flour before rolling it makes the dough drier to handle
- Cook in plenty of boiling salted water. It's delicious! Then just put the sauce of your preference! When you do, tell me! Here approval is 100%! Never left! Use the sauce of your choice around here it was dried tomato.
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