Pepperoni stuffed bread
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1 coffee spoon
Dry Biological Yeast
Blend all ingredients in a blender except the flour.
Pour the mixture into a platter
Then add the wheat flour until it is smooth without sticking to your hands.
Let it rest for 40 minutes until it doubles in size.
Mix the grated pepperoni with the chopped onion
Divide the dough into small portions and open and put the stuffing
Roll and shape to your liking
Place in a preheated oven at 180° for 35 minutes.
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