Pepperoni pizza with olives

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Pepperoni pizza with olives

Name: Pepperoni pizza with olives
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 5 cup Wheat flour; 2 unit(s) Pepperoni; 2 unit(s) Onion; 2 teaspoon Salt; 3 teaspoon Pepper; 4 unit(s) Eggs; 400 ml liquid milk; 400 g Mozzarella cheese; 3 tablespoon Oregano; 50 g Olive

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

Brasiilreceitas

@brasiilreceitas

Ingredients
Recipe

Wheat flour5 cup
Pepperoni2 unit(s)
Onion2 unit(s)
Salt2 teaspoon
Pepper3 teaspoon
Eggs4 unit(s)
liquid milk400 ml
Mozzarella cheese400 g
Oregano3 tablespoon
Olive50 g

Get a container and combine the elements of the recipe, except the pepperoni, cheese and onions. Gradually add water to this mixture.
Then, in a mixer, beat the dough until it becomes a homogeneous mixture.
Then let it rest for 30 minutes. Now prepare the preheated oven, and then let the dough bake for 20 minutes.
Then put what will be the stuffing, the mozzarella cheese, the sliced olives, the oregano and the sliced pepperoni. Put it in the oven for another 20 minutes and the recipe is ready.

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Pepperoni pizza with olives

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